Peaches n’ Cream Delight

By Maggie Collins, MPH, RDN, CDCES, DipACLM

This recipes is so refreshing, delicious, and versatile. You won’t be disappointed if you are in the lookout for a simple and yet very tasty dessert.

Make sure to use the Mori-Nu brand for the tofu (conventional tofu won’t work).

Print Recipe
Prep Time Cook Time Total Time Servings
15 minutes Cooling for at least 1 hour 1 hour and 15 min 24

Ingredients

3 jars of peaches (24 oz each)
1 Mori-nu tofu, extra-firm
1 can coconut milk (14oz)
6 tablespoons golden raisins
1 teaspoon vanilla extract
1/8 teaspoon salt
15 canned or fresh cherries to decorate

Instructions

  1. Drain the syrup from the peaches and distribute them into a container (15×10).
  2. In a blender add the other ingredients (tofu, coconut milk, raisins, vanilla, and salt) and blend until smooth.
  3. Pour the cream over the peaches spreading out evenly to cover most of them.
  4. Garnish it with cherries or any other fruits (optional).
  5. Refrigerate for at least one hour. Serve chilled.