soup

Instant Pho-ish By Angeline D. Brauer, DrPH, MHS, RDNThis attempt to make authentic vegetarian pho may not be authentic, but it is simple and quite satisfying on a chilly day. Print Recipe Ingredients Instructions Place water, mushroom seasoning, and "chicken" seasoning in a large pot on high heat.  Allow to boil.  Add carrots and continue to cook till they begin to soften. Meanwhile, in a separate pan, sauté tofu, onion, and garlic in oil.  Cook till tofu is slightly browned, stirring occasionally. [...]