Yearly Archives: 2021

Salt of the Earth

2021-11-10T11:39:49-05:00

The Salt of the Earth: How Much is Safe to Use Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM Health experts agree that most people consume too much sodium, and that it has been linked to some health problems, especially an increased risk for cardiovascular disease. One study concluded that salt (the main source of sodium in our foods) is associated with almost 10% of deaths related to cardiovascular disease worldwide. With that in mind, is there room to safely use salt at all? Are there healthier salt-substitutes? How can our food taste good [...]

Salt of the Earth2021-11-10T11:39:49-05:00

Vaccine Mandates

2021-10-10T13:43:25-04:00

Vaccine Mandates Overreaching or Responsible? Join the North American Division Public Affairs and Religious Liberty department as they host an online conversation to discuss the recent vaccine mandates and protection of freedom of conscience in light of Adventist biblical understanding and historical accounts regarding issues of conscience. Meet Our Presenters Moderator:  Attorney Orlan Johnson, Director, NAD Public Affairs and Religious Liberty Dr. Angeline Brauer, Director, NAD Health Ministries Bettina Krause, Editor, Liberty Magazine Pastor Kevin James, Associate Director, Southern Union Public Affairs and Religious Liberty Dr. Nicholas Miller, Director, Lake Union [...]

Vaccine Mandates2021-10-10T13:43:25-04:00

Pumpkin Pancakes

2021-10-24T21:52:54-04:00

Pumpkin Pancakes By Philip Riley Adapted from loveandlemons.com Print Recipe Prep Time Cook Time Total Time Servings 10 minutes 20 30 16 pancakes Ingredients Instructions In a small bowl, combine the flaxseed and water and set aside for 5 minutes to thicken. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a medium bowl, whisk together the pumpkin, almond milk, coconut oil, vanilla, and the flaxseed mixture. Pour the wet ingredients into the bowl [...]

Pumpkin Pancakes2021-10-24T21:52:54-04:00

Protecting our Greatest Assets

2021-10-10T13:45:29-04:00

Protecting our Greatest Assets COVID-19 and Children's Health Learning Objectives Understand the impact of COVID 19 and the variants on children’s health and how to protect our greatest assets COVID-19 Vaccines in Children and Adolescents – what are the options Understand the impact of COVID-19 and how it affects our children’s education and mental health Identify the impact of COVID-19 on children with regards to: Abuse and neglect, food insecurity Define ways to safely transition back to school Meet Our Presenter Dr. Janet Johnson, Pediatrician Dr. Janet V. Johnson received [...]

Protecting our Greatest Assets2021-10-10T13:45:29-04:00

Nutrition for Vegetarians Part 2

2021-11-10T11:39:49-05:00

Nutrition Considerations for Vegetarians, Part 2 Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM A vegetarian diet has been associated with a vast array of health benefits, but what makes it so powerful in preventing, managing, or even reversing chronic diseases is not only the elimination of meat and other animal products, but also the plant-based food choices that are made. In this upcoming webinar we will discuss what are the nutrients of “concern” on a plant-based diet and how to make sure we are not falling short on them to guarantee we are [...]

Nutrition for Vegetarians Part 22021-11-10T11:39:49-05:00

Easy Pad Thai

2021-09-16T10:23:13-04:00

Easy Pad Thai By Nick Stroot Visit Garden Grill to learn more about Chef Nick Stroot Print Recipe Ingredients Instructions For the tofu: Heat oven to 400 degrees F. Drain and slice tofu to about 1/2'' thick and place on an oiled baking sheet. Sprinkle with Chick Style Seasoning on the tofu and drizzle with olive oil, using your hands to spread the seasoning and oil on tofu. Flip, repeat, and put in the oven. Bake until it is starting to brown [...]

Easy Pad Thai2021-09-16T10:23:13-04:00

Black Eyed Peas Stew

2021-08-20T18:33:26-04:00

Black Eyed Peas Stew By Maggie Collins, MPH, RDN, CDCES, DipACLM I've learned the original form of this recipe from my good friend, Dr. David Turay (one of his country of origin Sierra Leone's traditional dish). Since then, I've modified it a few times and keep playing with this recipe as it is so tasty and nutritious. Print Recipe Prep Time Cook Time Total Time Servings 20 minutes 20 minutes 40 minutes 11 cups Ingredients Instructions Instructions: Soak the soy curls [...]

Black Eyed Peas Stew2021-08-20T18:33:26-04:00

COVID-19 Relations

2021-10-10T13:44:49-04:00

COVID-19 Navigating Communication & Relational Aspects James 1:19 counsels believers to "be quick to listen, slow to speak and slow to get angry." That can be challenging in this land of many opinions concerning how best to curb the current pandemic. Join us as we seek to minister in the midst of differing opinions. Let us know what you thought of the presentation by completing the online feedback form. Give Feedback Meet Our Presenter Costin Jordache, MA, MBA, APR Vice President of Public Relations and Marketing Adventist HealthCare Costin [...]

COVID-19 Relations2021-10-10T13:44:49-04:00

Nutrition for Vegetarians Part 1

2021-11-10T11:39:49-05:00

Nutrition Considerations for Vegetarians, Part 1 Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM A vegetarian diet has been associated with a vast array of health benefits, but what makes it so powerful in preventing, managing, or even reversing chronic diseases is not only the elimination of meat and other animal products, but also the plant-based food choices that are made. In this upcoming webinar we will discuss what are the nutrients of “concern” on a plant-based diet and how to make sure we are not falling short on them to guarantee we are [...]

Nutrition for Vegetarians Part 12021-11-10T11:39:49-05:00

Legumes

2021-11-10T11:45:39-05:00

Legumes: The Pulse of Nutrition Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM Pulses are the dried seeds of legume plants and include beans, lentils, and peas. This group of foods has incredible health promoting properties to help prevent, manage, and reverse diseases, so we can consider them as the pulse of nutrition. To make things even better, pulses are inexpensive and have been a staple of the diets of many cultures around the world. This article is part of the Joy of Eating Club resources.  Click on the [...]

Legumes2021-11-10T11:45:39-05:00

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