Vegetable Curry Vegetable Curry By Gemalli Austin, DrPH, RD Please login to print. Ingredients 2 c of onions4 cloves of garlic1 T of ginger1 t of cumin1 t of tumeric1 t of coriander2 T of veg curry paste1/4 t of red pepper flakes2 T Bragg aminos2 T veg chicken season1 T maple syrup1 T of lemon juice1 c of coconut milk4 c of water2 potatoes1/2 c of carrots1 c asparagus1 c broccoli1 c of spinach or kale1 c of garbanzo or tofuGarnish with cilantro or basil Instructions Please login for recipe instructions and more. 1844144@gmail.com2022-08-23T10:58:05-04:00