Moroccan Chickpea Salad Moroccan Chickpea Salad By Denise Halenz-Robinson Please login to print. Ingredients 1/2 Tbsp Coconut Oil 1 Yellow Onion (diced) 1 Tsp Ground Turmeric 1/2 Tsp Cumin 1/2 Tsp Cinnamon Salt to Taste 1 Cup Uncooked Quinoa 2 Cups Vegetarian Broth 1 (15 ounce) Can Chickpeas 1/2 Cup Dried Cranberries 1/2 Cup Dried Cherries 1/3 Cup Finely Cut Parsley 1/2 Cup Sliced Almonds (toasted) Instructions Please login for recipe instructions and more. marjoriebelizaire2022-09-14T12:45:15-04:00