Almond Ice Cream

By By Angeline D. Brauer, DrPH, MHS, RDN

Ingredients

3 cups cold almond milk
3/4 cup almond butter
10 dates, pitted
1 scoop (1-2 Tbsp) protein powder of choice
2 Tbsp date sugar
2 tsp roasted chicory powder

Instructions

  1. Blend all ingredients thoroughly in a blender until smooth, about 3 minutes.
  2. Place in ice cream maker for about 20 minutes or to the texture desired. Alternatively,
    pour into popsicle molds and freeze till set.