Chia Seed Pudding

By Kati Britton

“Not only is this chia seed pudding super easy to make, it’s pretty filling depending on what fruits you add to it!”

Print Recipe

Ingredients

4 Tbsp Chia Seeds
1 Cup Unsweetened Almond Milk
1 Tbsp Maple Syrup or Honey
1/4 tsp Vanilla Extract
Toppings of Your Choice: Granola, Berries, Nut Butter

Instructions

  1. In a bowl, mix the chia seeds, almond milk, sweetener, and vanilla.
  2. Let sit for 10-15 minutes (or overnight) in the fridge.
  3. Once you’re ready to eat, add your toppings and enjoy.
  4. You can store this for up to a week in the fridge.