Creamy Coleslaw

By Donna Green Goodman, MPH

Originally posted on the Message magazine website https://www.messagemagazine.com/health/wellness-wednesday-a-picnic-in-the-park/.

Print Recipe

Salad

Ingredients

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 cup celery, coarsely chopped
1 red bell pepper cut in½-inch pieces

Cashew Dressing

Ingredients

2 cups sweet orange juice
8 ounces cashew butter

Instructions

  1. Blend orange juice and cashew butter until smooth. Add more or less orange juice to achieve desired consistency.
  2. Toss dressing and all salad ingredients in a bowl.  Refrigerate for at least 30 minutes and serve.