Flexible Fruit Crumble

By Desiree Bryant

“This recipe can also be used with your fruit of choice; apples, peaches, cherries, or even sweet potato, and pumpkin.”

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Ingredients

4 Pints Fresh blueberries
1 Cup Raisins
1/2 C. Whole-Wheat Pastry Flour
1 3/4 C. Quick Oats
1/2 C. Chopped Pecans
1/4 tsp Salt
1/3 C. Olive Oil
2/3 C. Maple Syrup

Instructions

  1. Preheat oven to 325 degrees and spray a baking dish with cooking spray.
  2. Put half of the blueberries in the dish, and top with raisins. Sprinkle a pinch of salt and drizzle 1/3 cup of maple syrup on fruit. Top with remaining blueberries.
  3. Mix flour, oats, pecans, and 1/4 tsp. salt in a bowl.
  4. In another bowl, whisk the olive oil and remaining maple syrup; mix well with the dry ingredients.
  5. Spread the crumb mixture on top, and bake for 40-45 minutes.