Fresh Collard Green Salad

By Donna Green Goodman, MPH

Originally posted on the Message Magazine website



  1. In a medium bowl, mix collards, cabbage, parsley, and onion.
  2. Pour in 1-2cups of your favorite oil-based salad dressing.
  3. Let marinate for 4 hours to overnight.
  4. Pour out marinade and place salad in a serving bowl.
  5. Top with diced tomato and optional bacon bits or veggie bacon.