Fresh Watermelon Sorbet

By Gemalli Austin, DrPH, RD
Print Recipe

Ingredients

4 cups of watermelon, cubed and frozen
1-2 bananas
1-2TBS of lemon juice

Instructions

  1. Blend. Add the frozen watermelon and bananas into a high-speed blender (or a food processor), add lemon juice and blend until smooth.
  2. Serve sorbet immediately.
  3. Store in an airtight container in the freezer for 1-2 weeks. Blend again to achieve sorbet consistency.