Pineapple Cranberry Stuffing Pineapple Cranberry Stuffing By Lucia Tiffany, MPH, RN, CLC Please login to print. Ingredients 2 cups Portobello mushrooms, cubed small (2 medium caps)1 1⁄2 cups chopped celery (about 3 stalks)1 cup chopped onion1⁄4 cup Smart Balance lite or Earth Balance spread1⁄2 tsp salt8 cups herbed or onion/garlic whole grain croutons1 20-oz can crushed pineapple, drained1 cup dried cranberries1 cup chopped toasted pecans1 tsp dried oregano, crushed1 tsp dry sage2 cups boiling water Instructions Please login for recipe instructions and more. Angie.David2021-11-18T11:23:37-05:00