Plant-based Mozzarella Cheese

By Gemalli Austin, DrPH, RD

Adapted from chefchloe.com

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Ingredients

1 ½ cup raw cashews or sunflower seeds (soaked overnight)
1 cup water
2 Tbsp lemon juice
1 ½ tsp sea salt
1 garlic clove
1 tsp onion powder
1 Tbsp cornstarch or arrowroot powder

Instructions

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