Vegan Parmesan Cheese

By Donna Green Goodman, MPH

Originally posted on the Message Magazine website https://www.messagemagazine.com/health/but-unto-you-i-have-given/.

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Ingredients

1 cup raw unsalted cashews
4 tablespoons nutritional yeast
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt

Instructions

  1. Using a food processor or spice/coffee grinder, blend all ingredients together into a powder.
  2. Store in the fridge for up to three weeks.