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Kushari By Fay Kazzi, PhD, MS, RD Reprinted with permission from The Earthy Canvas Cookbook, www.TheEarthyCanvas.com Originating in Egypt in the 1800's, kushari is a blend of Middle Eastern, Italian, and Indian flavors.  Some believe it originated with neighborhood families bringing together their "leftovers."  It is considered the national dish of Egypt. Print Recipe Prep Time Cook Time Total Time Servings 30 minutes 1 hour 1:30 4-5 Get some tips from Dr. Kazzi as she makes this amazing recipe! Lentils Ingredients Macaroni [...]


Lime-Infused Lentil Salad


Lime-Infused Lentil Salad By Julianne Penner Reprinted with permission from the Intelligent Health cookbook Print Recipe Ingredients Instructions Soak the onions in the lime juice while chopping other ingredients. Combine all ingredients in a bowl. Bonus Tips Serve with toasted corn tortillas. This is also delicious topped with almond feta and sliced radishes. This recipe can be even easier if you use pre-cooked lentils.  If using dry lentils, boil them for 20-35 minutes [...]

Lime-Infused Lentil Salad2021-04-20T15:46:30-04:00
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