Portobello mushroom

Vegetable Paella

Vegetable Paella

1844144@gmail.com2022-08-23T12:11:00-04:00

Vegetable Paella By Gemalli Austin, DrPH, RD Print Recipe Ingredients Instructions 1. In a small bowl, combine the saffron with the lemon juice to bloom the saffron. Set aside. 2. If using a dutch oven: Arrange your oven racks in the upper and lower thirds of the oven, making sure that you have ample space between the two racks for your Dutch oven. Preheat the oven to 350 degrees Fahrenheit. 3. Heat Dutch oven or skillet on the stove, cook diced mushroom, [...]

Vegetable Paella1844144@gmail.com2022-08-23T12:11:00-04:00

Pineapple Cranberry Stuffing

Pineapple Cranberry Stuffing

Angie.David2021-11-18T11:23:37-05:00

Pineapple Cranberry Stuffing By Lucia Tiffany, MPH, RN, CLC Print Recipe Ingredients Instructions Sauté mushrooms, celery, onion, margarine and salt until brown and tender, about 10 minutes. In a large bowl combine stuffing, sautéed ingredients, pecans, fruits, and spices. Gradually pour boiling water over stuffing mix, 1⁄2 cup at a time, tossing 3 or 4 times to coat. Set aside about 6 cups of stuffing for the tofu turkey loaf. Spoon remaining stuffing into a shallow baking dish. Cover tightly with foil [...]

Pineapple Cranberry StuffingAngie.David2021-11-18T11:23:37-05:00

Portobello Mushroom Gravy

Portobello Mushroom Gravy

Angie.David2021-11-18T11:45:38-05:00

Portobello Mushroom Gravy By Lucia Tiffany, MPH, RN, CLC For more from Lucia, visit The Harvest Cook website. Print Recipe Ingredients Instructions Sauté margarine, mushroom, onion and 1⁄2 tsp salt until brown. Stir in flour and brown the flour. Whisk chicken-style seasoning into a small amount of the water. Add liquids to browned mushroom mixture slowly stirring constantly until smooth. Stir in remaining salt and cook at a low boil until gravy has thickened and reduced slightly. [...]

Portobello Mushroom GravyAngie.David2021-11-18T11:45:38-05:00