cayenne pepper

Donna’s Fried “Chicken”

Donna’s Fried “Chicken”

marjoriebelizaire2022-10-17T13:37:53-04:00

Donna's Fried "Chicken" By Claudia Allen Originally posted on the Message magazine website https://www.messagemagazine.com/media/whatsthemessage-ep-001-tales-of-church-and-chicken/ Print Recipe Fried " Chicken" Ingredients Broth Ingredients Breading Ingredients Instructions " Chicken": Mix together, and the result should be “doughy” and “pully.” You may not use all of the water. Feel free to play around with it in your hands. Let sit for at least an hour. It can sit longer if you are doing something else. [...]

Donna’s Fried “Chicken”marjoriebelizaire2022-10-17T13:37:53-04:00

Ground Walnut Meat

Ground Walnut Meat

marjoriebelizaire2022-10-17T13:41:36-04:00

Ground Walnut Meat By Melissa WebsterOriginally posted on the Message magazine website https://www.messagemagazine.com/articles/how-to-choose-foods-on-a-whole-foods-plant-based-diet/ Print Recipe Prep Time Cook Time Total Time Servings 10 minutes 0 minutes 10 minutes 3 Ingredients Instructions Soak sun-dried tomatoes and date in warm water for 5 minutes. Combine all ingredients in a food processor and pulse until slightly chunky in texture. Taste and adjust as desired. Add cayenne for extra kick, water for a smoother texture, and salt to personal preference. [...]

Ground Walnut Meatmarjoriebelizaire2022-10-17T13:41:36-04:00

Cheese Sauce

Cheese Sauce

1844144@gmail.com2022-08-22T17:44:37-04:00

Cheese Sauce By Gemalli Austin, DrPH, RD Print Recipe Ingredients Instructions 1/2 raw cashews ( soak overnight of for 1 hour in boiling water.) Drain and rinse the soaked cashews. In a blender, add cashews, nutritional yeast flakes ( 2 TBS), lemon or lime juice ( 2 TBS), onion ( 1 TBS), garlic (1/2 tsp), turmeric (1/2 tsp), sundried tomatoes or can bell peppers ( 2 TBS), mellow white miso ( 1 heap), smoked paprika (1 tsp), 1/4 cayenne or chipotle pepper, [...]

Cheese Sauce1844144@gmail.com2022-08-22T17:44:37-04:00

Kushari

Kushari

1844144@gmail.com2021-05-25T15:27:45-04:00

Kushari By Fay Kazzi, PhD, MS, RD Reprinted with permission from The Earthy Canvas Cookbook, www.TheEarthyCanvas.com Originating in Egypt in the 1800's, kushari is a blend of Middle Eastern, Italian, and Indian flavors. Some believe it originated with neighborhood families bringing together their "leftovers." It is considered the national dish of Egypt. Print Recipe Prep Time Cook Time Total Time Servings 30 minutes 1 hour 1:30 4-5 Get some tips from Dr. Kazzi as she makes this amazing recipe! Lentils Ingredients Macaroni [...]

Kushari1844144@gmail.com2021-05-25T15:27:45-04:00