Yearly Archives: 2021

Many Faces of Fat

2023-11-20T16:56:36-05:00

The Many Faces of Fat Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM Fat has been a macronutrient surrounded by controversy. Some say minimize it at all costs, some say a high fat diet – aka a ketogenic diet – is the best solution for weight loss, diabetes, and other maladies. How do we sort through the scientific studies to find a balanced approach on this topic that will promote health to our bodies and bring glory to God? This article is part of the Joy of Eating Club [...]

Many Faces of Fat2023-11-20T16:56:36-05:00

Cashew “Cheesy” Spread

2021-05-25T15:26:51-04:00

Cashew “Cheesy” Spread By Maggie Collins, MPH, RDN, CDCES, DipACLM I learned this recipe from my good friend Eve Naidoo, which she found online. Her version was modified from the original recipe and my version was modified from her version to achieve a final product lower in saturated fat. This spread is very versatile. It can be used on toast, to make vegan chesadilla, to make potatoes au gratin, in lasagnas, in hay stacks, and if you thin it out with some water it can also be used as a salad dressing. Print Recipe Prep Time [...]

Cashew “Cheesy” Spread2021-05-25T15:26:51-04:00

The Joy of Eating

2024-03-07T17:26:35-05:00

The Joy of Eating Health Sabbath 2021 Immediately after creating humankind, God showed them the abundance of delicious and nutritious food available to them.  He meant it for their good health, and for their good pleasure.  This year, we will look at what God intended for us through our diet, but also some of the problems that came along with the entrance of sin.  This is an opportunity to relish the Joy of Eating that comes when we see it from God's original design. On this page you will find resources to host a Joy of Eating Health [...]

The Joy of Eating2024-03-07T17:26:35-05:00

Alzheimer’s Disease

2022-04-19T08:12:03-04:00

Alzheimer’s Disease Dispelling the Myths In this presentation we will focus on: The historical perspective of Alzheimer’s Disease (AD) in minority populations.  Myths versus Truth! The disproportionately higher incidence of AD in the African American population and “why.” Is it simple forgetfulness or cognitive impairment? What’s the difference? What’s happening with the brain as neurons suffer with buildup of plaque? Understanding and responding to Dementia related behaviors:  helpful tips for caregivers. After the diagnosis then what? A legal perspective, through the journey. The role of the nurse, community, and church from a social perspective. [...]

Alzheimer’s Disease2022-04-19T08:12:03-04:00

Indian Red Lentil Dal

2024-11-22T11:02:57-05:00

Indian Red Lentil Dal By Maggie Collins, MPH, RDN, CDCES, DipACLM Print Recipe Prep Time Cook Time Total Time Servings 15 minutes 25 minutes 40 minutes 9 cups Ingredients Instructions Combine cumin, mustard, and fennel seeds into a large sauce pan and toast on medium heat until fragrant (~ 1 minute). Add the chopped onion, minced garlic and 1/2 cup of the vegetable broth and cook until the broth evaporates. Add the drained diced tomatoes and cook until soft. Add the [...]

Indian Red Lentil Dal2024-11-22T11:02:57-05:00

Truth About Proteins

2023-11-20T16:57:05-05:00

The Truth About Proteins Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM Protein is a nutrient that receives a lot of attention and the food industry loves to highlight it in their products, but do we really need to eat a lot of it for good health?  We’ll discuss the scientific evidence on how much protein we should be getting at different stages of life, what are the healthiest sources of protein, and how to ensure protein adequacy when eating a plant-based diet. This article is part of the [...]

Truth About Proteins2023-11-20T16:57:05-05:00

Kushari

2021-05-25T15:27:45-04:00

Kushari By Fay Kazzi, PhD, MS, RD Reprinted with permission from The Earthy Canvas Cookbook, www.TheEarthyCanvas.com Originating in Egypt in the 1800's, kushari is a blend of Middle Eastern, Italian, and Indian flavors.  Some believe it originated with neighborhood families bringing together their "leftovers."  It is considered the national dish of Egypt. Print Recipe Prep Time Cook Time Total Time Servings 30 minutes 1 hour 1:30 4-5 Get some tips from Dr. Kazzi as she makes this amazing recipe! Lentils Ingredients Macaroni [...]

Kushari2021-05-25T15:27:45-04:00

Dietary Guidelines for Americans

2021-04-09T00:34:34-04:00

Dietary Guidelines for Americans Are They Worth the Trouble? Every five years the United States releases Dietary Guidelines for Americans for the purpose of promoting health and preventing disease.  But is there value in this process?  Don’t we already know enough about nutrition?  In this webinar we will learn about the process involved, what the Guidelines mean, and how they can be beneficial for ministry. Meet Our Presenters Dr. Joan Sabaté, MD, DrPH Joan Sabaté MD, DrPH, is a Professor of Nutrition and Epidemiology at Loma Linda University School of [...]

Dietary Guidelines for Americans2021-04-09T00:34:34-04:00

Making Peace with Carbohydrates

2021-11-10T11:40:41-05:00

Making Peace with Carbohydrates Contributed by Maggie Collins, MPH, RDN, CDCES, DipACLM This article is part of the Joy of Eating Club resources.  Click on the logo to go to the Club page for more resources. Carbohydrates (aka carbs) are largely misunderstood and in the past decades have become the target of numerous fad diets. But are their claims valid? Are all carbs created equal? We will discuss the biblical and scientific evidence to debunk many of the myths related to carbohydrates and highlight the wonderful health [...]

Making Peace with Carbohydrates2021-11-10T11:40:41-05:00

Vibrant Mexican Quinoa

2021-05-25T15:28:41-04:00

Vibrant Mexican Quinoa By Maggie Collins Print Recipe Prep Time Cook Time Total Time Servings 15 min 20 - 30 min 35 - 45 min Ingredients Instructions Add the quinoa to a medium skillet and toast it at medium heat while completing the second step. Add ¼ cup of the vegetable broth to a medium pan, along with the garlic, onion, and jalapeno, and cook until the broth has evaporated. If it starts to stick, add a bit more broth as [...]

Vibrant Mexican Quinoa2021-05-25T15:28:41-04:00

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